Thursday July 29, 2010 Updated 4:42 PM PDT
Fish tacos have become as much a part of California cuisine as goat cheese. See what Bay Area chefs are doing with them.
This whole-wheat carrot cake from Farallon pleases even a non-fan. It has a tender crumb and tangy cream cheese frosting.
This cioppino-like Tijuana-style seafood soup comes together quickly and is flexible -- add whatever kind of seafood you like.

A tasty technique that is easy to learn.
Not sure of the best way to make this dinner staple? This video shows you how.
Learn how to whisk up a classic vinaigrette.
It's not hard to make a simple pan sauce. Learn how.
Dicing an onion: A basic technique everyone can master.


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